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15Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 strips smoked bacon (good quality uncured, chopped)
- 1 1/2 lb. beef (chuck, cut into 1" pieces)
- 6 Tbsp. all-purpose flour (divided, gluten flour if you are gluten sensitive)
- 1 Tbsp. sea salt
- 1/2 tsp. black pepper
- 3 Tbsp. butter
- 1 lb. carrots (cut into 1" chunks)
- 4 garlic cloves (chopped)
- 2 yellow onions (sliced)
- 1 lb. fresh mushrooms (quartered)
- 1 bay leaf
- 1 tsp. fresh thyme leaves (or ½ tsp dried)
- 4 cups red wine (like Pino Noir or Burgundy)
- 2 cups beef broth (or stock)
- 1 Tbsp. tomato paste (I love this tube since you can just squeeze out the amounts you need and the rest stays fresh. And it's in a BPA free tube instead of a can!)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium1640mg68% |
| Potassium1160mg33% |
| Protein27g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A260% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pamela 5 years ago
The Flavor was great I adjusted the time on the instant pot to Manual-High for 4 minutes with a quick release This way the carrots weren’t muah
It also allowed for time to simmer and thicken up the sauce .
I would make this again also there is enough au jus to use as a base for a beef stew or for a French dip