Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 800 grams pot roast (rump)
- 1 btl. burgundy
- 1 Tbsp. peanut oil
- 45 grams butter
- 2 medium carrots
- 2 onions (medium)
- 2 Tbsp. flour
- 1 thyme (twig)
- 2 stalks celery
- 1 bay leaf
- 3 stems flat-leaf parsley (i used a small parsley root instead)
- 2 cloves garlic (degermed)
- 650 mL veal stock
- white onions (handful of small)
- 1 salt (teasoon)
- 1 tsp. sugar
- 125 grams lardons
- 150 grams button mushrooms
- 1 Tbsp. chopped parsley
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium860mg36% |
| Potassium1180mg34% |
| Protein44g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes