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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. bacon (solid chunk)
- 1 Tbsp. olive oil
- 3 lb. lean stewing beef (cut into 2-inch cubes)
- 1 carrot (peeled and sliced)
- 1 onion (peeled and sliced)
- 1 tsp. salt
- 1/4 tsp. pepper (freshly ground)
- 2 Tbsp. flour
- 3 cups red wine (a full bodied wine like Bordeaux or Burgundy or Chianti)
- 3 cups beef stock (Simple Beef stock is posted on the site, unsalted and defatted)
- 1 Tbsp. tomato paste
- 2 garlic cloves (mashed, you may choose to add more)
- 1 sprig thyme (or 1/2 teaspoon dred thyme)
- 1 bay leaf (preferably fresh)
- 24 pearl onions (white, peeled)
- 1 1/2 Tbsp. unsalted butter
- 1 1/2 Tbsp. olive oil
- 1/2 cup beef stock
- salt
- salt & fresh ground pepper
- 1 bay leaf
- 1 sprig thyme
- 2 sprigs parsley
- 1 lb. mushroom (quartered)
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1670mg70% |
| Potassium2030mg58% |
| Protein21g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber10g40% |
| Sugars42g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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