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Brett Marsh: "Very good. Used pressure cooker instead of simmer…" Read More
21Ingredients
┅Seconds
1110Calories
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Ingredients
US|METRIC
7 SERVINGS
- 5 whole black peppercorns
- 1 bay leaf
- 1 sprig parsley
- 1 sprig thyme
- herbs (Cheesecloth, for tying)
- 4 lb. beef chuck (cut into 2” pieces)
- 750 mL burgundy
- 6 oz. slab bacon
- 1/4 batons
- 5 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 4 cloves garlic (roughly chopped)
- 2 medium carrots (cut crosswise into 1” pieces)
- 1/3 cup flour
- 2 cups beef stock
- 3 Tbsp. unsalted butter
- 12 pearl onions (peeled)
- 1 lb. white button mushrooms (quartered)
- 2 Tbsp. chopped parsley (roughly, for garnish, optional)
- country bread (for serving)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium710mg30% |
| Potassium1450mg41% |
| Protein60g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brett Marsh 5 years ago
Very good. Used pressure cooker instead of simmering for 2 hours. Turned out tender and quite tasty.