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Ingredients
US|METRIC
6 SERVINGS
- 4 bone-in short ribs (2 inches thick, 2 pounds total)
- freshly ground pepper
- coarse salt
- 2 tsp. cornstarch
- 3 Tbsp. extra-virgin olive oil
- 8 oz. white button mushrooms (quartered)
- 3 carrots (2 finely chopped and 1 cut into 3/4-inch cubes)
- 3 shallots (minced)
- 2 celery stalks (coarsely chopped)
- 2 strips bacon (thinly sliced crosswise)
- 1 Tbsp. tomato paste
- 2 thyme sprigs
- 1 bay leaf (dried)
- 1 cup dry red wine (such as Burgundy)
- 8 cups store bought low sodium beef stock (or homemade)
- 2 cups water
- egg noodles (Herbed, for serving)
- bread (Horseradish Chive, for serving)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat840 |
% DAILY VALUE |
Total Fat93g143% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol185mg62% |
Sodium440mg18% |
Potassium1100mg31% |
Protein38g |
Calories from Fat840 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A120% |
Vitamin C15% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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