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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. thick cut bacon (diced)
- 1 Tbsp. olive oil
- 3 lb. stewing beef (lean, preferably chuck, cut into 2 inch cubes and patted dry with a paper towel)
- 1 onion (large, peeled and sliced)
- 1 large carrot (peeled and sliced)
- 2 cloves minced garlic
- salt
- pepper
- 1 Tbsp. flour
- 750 mL red wine (full bodied, young)
- 3 cups beef stock (brown)
- 1 Tbsp. tomato paste
- 1 tsp. thyme leaves
- 1 bay leaf
- chopped parsley (optional)
- 24 pearl onions (small white)
- 1 1/2 Tbsp. olive oil
- 1 1/2 Tbsp. butter
- 1/2 cup beef broth
- salt
- ground pepper
- 1 bay leaf
- 1 lb. fresh mushrooms (quartered)
- 2 Tbsp. butter
- 1 Tbsp. oil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium920mg38% |
Potassium1370mg39% |
Protein14g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber7g28% |
Sugars28g |
Vitamin A50% |
Vitamin C50% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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