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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. light olive oil
- 800 grams brisket (/stewing steak, trimmed & cubed)
- 1 unsmoked bacon (Rasher, sliced)
- 1/2 leek (chopped, white part only)
- 20 pearl onions (frozen fine if thawed)
- 2 cloves garlic (sliced)
- 50 grams plain flour
- 1 bouquet (Garnet, tie together ¼ stick celery, Bay leaf, few sprigs thyme & parsley)
- 375 mL red wine (full bodied)
- 125 mL port (optional)
- 1 Knorr Rich Beef Stock Pot
- 375 mL boiling water
- 200 grams wild mushrooms
- 2 unsmoked bacon (Rashers, sliced)
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