Boeuf Bourguignon

FAB FOOD 4 ALL
14Ingredients
8Hours

Ingredients

US|METRIC
  • 3 tablespoons light olive oil
  • 800 grams brisket (/stewing steak, trimmed & cubed)
  • 1 unsmoked bacon (Rasher, sliced)
  • 1/2 leek (chopped, white part only)
  • 20 pearl onions (frozen fine if thawed)
  • 2 cloves garlic (sliced)
  • 50 grams plain flour
  • 1 bouquet (Garnet, tie together ¼ stick celery, Bay leaf, few sprigs thyme & parsley)
  • 375 milliliters red wine (full bodied)
  • 125 milliliters port (optional)
  • 1 Knorr Rich Beef Stock Pot
  • 375 milliliters boiling water
  • 200 grams wild mushrooms
  • 2 unsmoked bacon (Rashers, sliced)
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