Boeuf Bourguignon Recipe | Yummly
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Boeuf Bourguignon

FEED ME PHOEBE
14Ingredients
105Minutes
800Calories
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Ingredients

US|METRIC
  • 12 ounces bacon (cured, diced)
  • 5 pounds beef (chuck, cut into 2 inch cubes)
  • 2 pounds carrots (peeled and sliced into 1 inch pieces)
  • 3 vidalia onions (diced)
  • 4 tablespoons flour
  • 1 bottle red wine (Cote du Rhone)
  • 1 quart beef stock
  • 2 tablespoons tomato paste
  • 4 cloves garlic (pushed through a press)
  • 1 tablespoon fresh thyme leaves
  • 1 bay leaf
  • 3 tablespoons unsalted butter
  • 2 pounds button mushrooms (stems trimmed and quartered)
  • 2 pounds pearl onions (frozen)
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    NutritionView More

    800Calories
    Sodium30% DV730mg
    Fat82% DV53g
    Protein108% DV55g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories800Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat21g105%
    Trans Fat2.5g
    Cholesterol185mg62%
    Sodium730mg30%
    Potassium1700mg49%
    Protein55g108%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A310%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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