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Boeuf Bourguignon - A French Classic
COOKING THE GLOBE24Ingredients
4Hours
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. bacon (180g ,chopped)
- 1 Tbsp. olive oil
- 3 lb. stewing beef (1.4kg ,cut into 2-inch cubes)
- 1 carrot (sliced)
- 1 onion (chopped)
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. flour
- 3 cups red wine
- 3 cups beef stock (2-)
- 1 Tbsp. tomato paste
- 2 cloves garlic (mashed)
- 1/2 tsp. fresh thyme
- 25 white onions (20- ,small, peeled, you can also use frozen; defrosted and patted dry)
- 1 1/2 Tbsp. butter
- 1 1/2 Tbsp. oil
- 1/2 cup stock (brown)
- salt (to taste)
- pepper (to taste)
- 2 Tbsp. butter
- 1 Tbsp. oil
- 1/2 lb. fresh mushrooms (225g ,left whole if small, quartered if bigger)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol40mg13% |
Sodium1260mg53% |
Potassium1380mg39% |
Protein13g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber11g44% |
Sugars23g |
Vitamin A40% |
Vitamin C60% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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