Boeuf Bourguignon - A French Classic

COOKING THE GLOBE
24Ingredients
105Minutes
730Calories

Ingredients

US|METRIC
  • 6 ounces bacon (chopped)
  • 1 tablespoon olive oil
  • 3 pounds stewing beef (cut into 2-inch cubes)
  • 1 carrot (sliced)
  • 1 onion (chopped)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons flour
  • 3 cups red wine
  • 3 cups beef stock
  • 1 tablespoon tomato paste
  • 2 cloves garlic (mashed)
  • 1/2 teaspoon fresh thyme
  • 25 white onions (small, peeled, you can also use frozen; defrosted and patted dry)
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons oil
  • 1/2 cup stock (brown)
  • salt
  • pepper
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1/2 pound fresh mushrooms (left whole if small, quartered if bigger)
  • salt
  • pepper
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    NutritionView More

    730Calories
    Sodium63% DV1510mg
    Fat51% DV33g
    Protein31% DV16g
    Carbs22% DV67g
    Fiber56% DV14g
    Calories730Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol45mg15%
    Sodium1510mg63%
    Potassium1660mg47%
    Protein16g31%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber14g56%
    Sugars28g56%
    Vitamin A50%
    Vitamin C70%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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