Boeuf Beaulieu (slow Cooker) Recipe | Yummly

Boeuf Beaulieu (slow cooker)

CRAVINGS OT A LUNATIC
17Ingredients
60Minutes
300Calories
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Ingredients

US|METRIC
  • roast beef (Leftover, cut into cubes)
  • 5 carrots (mine were leftover from roast so I used them, cut into pieces about the same size as meat)
  • 5 potatoes (peeled, cut and cubed)
  • 5 stalks celery (cut into pieces)
  • 1 whole onion (any kind, diced)
  • 3 cloves garlic (I just popped them in whole for flavor)
  • fresh parsley (to taste)
  • 2 bay leaves (fresh if available)
  • salt (to taste, I use Himalayan)
  • pepper (to taste)
  • garlic powder (to taste)
  • dried parsley (to taste)
  • 2 tablespoons Worcestershire sauce
  • 4 tablespoons sauce (port, brand does not matter but William Sonoma has a nice one)
  • 1/2 cup red wine
  • liquid
  • water
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    NutritionView More

    300Calories
    Sodium18% DV440mg
    Fat1% DV0.5g
    Protein16% DV8g
    Carbs21% DV63g
    Fiber40% DV10g
    Calories300Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium440mg18%
    Potassium1670mg48%
    Protein8g16%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A260%
    Vitamin C110%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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