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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. beef (top round roast or brisket, trimmed of sinew)
- 1 lb. pork shoulder butt (fatty, neck or stomach)
- 1 Tbsp. coriander seeds (ground)
- 1 Tbsp. salt
- 1/2 tsp. ground allspice
- 1/2 tsp. ground black pepper
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1/4 cup malt vinegar
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat24g120% |
| Trans Fat3g |
| Cholesterol300mg100% |
| Sodium2800mg117% |
| Potassium1530mg44% |
| Protein83g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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