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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. potatoes (peeled & cut into chunks)
- 12 oz. kale (thick stems removed & chopped, weight after stemming)
- 1 onion (small, peeled & cut into chunks)
- 1 bay leaf (small)
- salt
- freshly ground black pepper
- 1/4 cup milk
- 2 Tbsp. unsalted butter (at room temp.)
- 8 oz. smoked sausage
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