Boerenkool Stamppot (Kale Mash Pot)

ALLROADSLEADTOTHE.KITCHEN
9Ingredients
Seconds

Ingredients

US|METRIC
  • 1 1/2 pounds potatoes (peeled & cut into chunks)
  • 12 ounces kale (thick stems removed & chopped, weight after stemming)
  • 1 onion (small, peeled & cut into chunks)
  • 1 bay leaf (small)
  • salt
  • freshly ground black pepper
  • 1/4 cup milk
  • 2 tablespoons unsalted butter (at room temp.)
  • 8 ounces smoked sausage
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