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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. veal sweetbreads
- 1/2 cup flat-leaf parsley
- 1/2 cup olive oil (preferably a lighter Spanish style such as Columel)
- 1/4 cup white wine vinegar
- 2 cloves garlic
- 1 Tbsp. hot red pepper flakes (using the point of a small knife you can/should separate the seeds and discard them)
- 1 Tbsp. oregano
- sea salt
- 12 buns (small slider size, pretty easy to find in the supermarket these days)
- cherry (or An ample amount of wood charcoal with which to build a fire for grilling. I like to use oak but hickory, is good too. Never offer a bag of Kingsford briquettes to an Argentine as it will be taken as a sign of disrespect. If you see that thumb and)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium520mg22% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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