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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. hamburger (or venison)
- 46 oz. tomato juice
- 80 oz. chili beans (Brooks Hot, drained)
- 30 oz. red kidney beans (Dark, drained)
- 13 oz. sauce (bottle Country Bob’s All Purpose)
- 1 sweet onion (chopped)
- 1 bell pepper (green, red or yellow, chopped)
- 6 cloves garlic (minced)
- 2 tsp. chili powder
- cracked black pepper
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 2 Tbsp. balsamic vinegar
- 1 tsp. cumin
- 1 Tbsp. seasoning salt (Country Bob’s)
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