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Teresa VanderVeen: "I used celery salt instead of plain salt along wi…" Read More
7Ingredients
75Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (all-purpose, sifted, plus more as needed)
- kosher salt
- 1 pt. brown ale
- vegetable oil (for deep-frying)
- 8 idaho potatoes (large, peeled and sliced 1/2 inch thick)
- 24 oz. cod (haddock, halibut or cat fish fillet, about 1 inch thick)
- malt vinegar (for serving)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium3810mg109% |
| Protein52g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate172g57% |
| Dietary Fiber17g68% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C250% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Teresa VanderVeen 5 years ago
I used celery salt instead of plain salt along with my favorite local beer.