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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups olive oil (Spanish)
- 2 limes
- 1 1/2 cups finely chopped fresh parsley
- 8 cloves garlic (finely chopped)
- 2 shallots (minced)
- 2 Tbsp. fresh basil (each finely chopped, thyme, and oregano)
- salt
- pepper
- 2 lb. skirt steak (cut crosswise into 3 equal portions)
- chimichurri
- salt
- pepper
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium570mg24% |
| Potassium1290mg37% |
| Protein51g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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