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Bobby Flay’s Barbecue Sauce

LEITE'S CULINARIA
16Ingredients
60Minutes
430Calories
Read Directions

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil (mild)
  • 1 onion (smallish, coarsely chopped, preferably a Spanish or other sweet onion)
  • 3 cloves garlic (coarsely chopped)
  • 1 cup ketchup
  • 1/3 cup cold water
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar (or substitute sherry vinegar)
  • 1 tablespoon worcestershire sauce
  • 1 canned chipotle (en adobo, chopped, note that this is 1 chipotle pepper from a can of peppers, not 1 can of chipotle peppers)
  • 2 tablespoons ancho chile powder
  • 1 tablespoon sweet Spanish paprika (pimentón)
  • 2 tablespoons dark brown sugar (packed)
  • 1 tablespoon honey
  • 1 tablespoon molasses
  • kosher salt
  • freshly ground black pepper
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    Made it

    NutritionView More

    430Calories
    Sodium76% DV1830mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs25% DV74g
    Fiber16% DV4g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium1830mg76%
    Potassium1020mg29%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Sugars60g120%
    Vitamin A60%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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