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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. shallot (finely diced)
- 1/4 cup balsamic vinegar
- 1 tsp. lemon juice (freshly squeezed)
- 1 tsp. Dijon mustard
- salt
- freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 2 tsp. white truffle oil
- 3 Tbsp. canola oil
- 2 portobello mushrooms (stems removed, cleaned with a brush and cut into 1/4-inch slices)
- 12 chanterelle mushrooms (cleaned with a soft brush, chopped)
- kosher salt
- freshly ground pepper
- 3 cloves garlic (finely chopped)
- 2 tsp. fresh thyme leaves (chopped)
- 4 cups mizuna (or arugula greens, rinsed well and dried)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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