Bobby Flay's Wild Mushroom Salad

TODAY
16Ingredients
25Minutes
400Calories

Ingredients

US|METRIC
  • 1 tablespoon shallot (finely diced)
  • 1/4 cup balsamic vinegar
  • 1 teaspoon lemon juice (freshly squeezed)
  • 1 teaspoon Dijon mustard
  • salt
  • freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 2 teaspoons white truffle oil
  • 3 tablespoons canola oil
  • 2 portobello mushrooms (stems removed, cleaned with a brush and cut into 1/4-inch slices)
  • 12 chanterelle mushrooms (cleaned with a soft brush, chopped)
  • kosher salt
  • freshly ground pepper
  • 3 cloves garlic (finely chopped)
  • 2 teaspoons fresh thyme leaves (chopped)
  • 4 cups mizuna (or arugula greens, rinsed well and dried)
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    NutritionView More

    400Calories
    Sodium18% DV420mg
    Fat62% DV40g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories400Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium370mg11%
    Protein2g4%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A110%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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