Bobby Flay's Throwdown Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

NOBLE PIG
28Ingredients
105Minutes
910Calories

Ingredients

US|METRIC
  • 1 1/2 cups water
  • 1 tablespoon granulated sugar
  • 3/4 cup sweetened flaked coconut
  • 3/4 cup whole milk
  • 3/4 cup unsweetened coconut milk
  • 1/2 vanilla bean seeds (scraped)
  • 4 large egg yolks
  • 1/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons coconut rum (Malibu recommended)
  • 1/2 teaspoon vanilla extract
  • 3/4 cup custard (coconut, cold, recipe above)
  • 3/4 cup heavy cream (very cold)
  • 1 1/2 cups unsalted butter (softened)
  • 1/3 cup sugar (confectioners')
  • 3/4 cup custard (coconut, recipe above, cold, not with the cream whipped in)
  • 1 pinch fine sea salt
  • 2 tablespoons softened butter (for pans)
  • 2 1/2 cups cake flour (plus more for pans)
  • 1 cup whole milk (room temperature)
  • 6 large egg whites (room temperature)
  • 1 vanilla (been, split and seeds scraped)
  • 1/2 teaspoon pure vanilla extract
  • 1 3/4 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon fine sea salt
  • 12 tablespoons unsalted butter (cut into 12 slices, slightly cold)
  • 2 cups sweetened flaked coconut (toasted)
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    NutritionView More

    910Calories
    Sodium15% DV370mg
    Fat98% DV64g
    Protein20% DV10g
    Carbs26% DV78g
    Fiber16% DV4g
    Calories910Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol225mg75%
    Sodium370mg15%
    Potassium330mg9%
    Protein10g20%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber4g16%
    Sugars49g98%
    Vitamin A30%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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