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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. Dijon mustard
- 1/4 cup honey
- 2 Tbsp. prepared horseradish (drained)
- 6 fresh mint leaves (finely chopped)
- kosher salt
- freshly ground pepper
- 2 tsp. freshly ground black pepper
- 2 tsp. ancho chile powder (ground)
- 2 filet mignon steaks (about 12 ounces each, at least 1¼ -inch thick)
- canola oil (for brushing)
- 2 tsp. kosher salt
- parsley leaves (chopped, for garnish, optional)
- mint leaves (chopped, for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1420mg59% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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