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Bobby Flay's Skirt Steak with Jalapeño Pesto and Corn Salad
TODAY24Ingredients
45Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 jalapeño chiles (3 to ,stems removed)
- 1 Tbsp. canola oil
- kosher salt
- freshly ground black pepper
- 2 cups cilantro leaves
- 1 cup fresh basil leaves
- 1/4 cup Parmigiano Reggiano (freshly grated)
- 1/4 cup pine nuts
- 2 cloves garlic (chopped)
- 1/2 cup extra virgin olive oil
- 6 ears corn (husks and silks removed)
- 2 Tbsp. canola oil
- 1 pt. cherry tomatoes (cored and quartered)
- 2 Hass avocados (ripe, peeled, pitted and diced)
- 1 red onion (small, halved and thinly sliced)
- 3 Tbsp. extra virgin olive oil
- 3 Tbsp. red wine vinegar
- 1/4 cup ancho chile powder
- 2 tsp. ground cumin
- 2 tsp. kosher salt
- 2 tsp. coarsely ground black pepper
- 1 1/2 lb. skirt steak (halved crosswise)
- canola oil
- 2 limes (fresh, quartered)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1630mg68% |
| Potassium1700mg49% |
| Protein44g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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