Bobby Flay's Skirt Steak with Jalapeño Pesto and Corn Salad

TODAY
24Ingredients
45Minutes
1060Calories

Ingredients

US|METRIC
  • 5 jalapeño chiles (stems removed)
  • 1 tablespoon canola oil
  • kosher salt
  • freshly ground black pepper
  • 2 cups cilantro leaves
  • 1 cup fresh basil leaves
  • 1/4 cup Parmigiano Reggiano (freshly grated)
  • 1/4 cup pine nuts
  • 2 cloves garlic (chopped)
  • 1/2 cup extra virgin olive oil
  • 6 ears corn (husks and silks removed)
  • 2 tablespoons canola oil
  • 1 pint cherry tomatoes (cored and quartered)
  • 2 hass avocados (ripe, peeled, pitted and diced)
  • 1 red onion (small, halved and thinly sliced)
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1/4 cup ancho chile powder
  • 2 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 2 teaspoons coarsely ground black pepper
  • 1 1/2 pounds skirt steak (halved crosswise)
  • canola oil
  • 2 limes (fresh, quartered)
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    NutritionView More

    1060Calories
    Sodium68% DV1630mg
    Fat138% DV90g
    Protein86% DV44g
    Carbs9% DV28g
    Fiber52% DV13g
    Calories1060Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol100mg33%
    Sodium1630mg68%
    Potassium1700mg49%
    Protein44g86%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber13g52%
    Sugars7g14%
    Vitamin A45%
    Vitamin C90%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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