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Bobby Flay's Sautéed Potatoes with Green Onion Pesto
TODAY10Ingredients
┅Seconds
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. yukon gold potatoes (scrubbed)
- kosher salt
- 1 1/2 cups green onions (dark green parts only, chopped)
- 2 cups flat leaf parsley leaves (packed fresh)
- 2 cloves garlic (chopped)
- 1/4 cup pine nuts
- 3/4 cup parmigiano (Reggiano cheese, freshly grated)
- freshly ground black pepper
- 1/4 cup extra virgin olive oil (or more if needed for pesto)
- canola oil (for cooking)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium550mg23% |
| Potassium1480mg42% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber11g44% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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