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Bobby Flay's Potato Gratin with Caramelized Shallots and Sage
TODAY12Ingredients
105Minutes
1520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (or medium Idaho)
- 2 cups heavy cream
- kosher salt
- freshly ground black pepper
- 6 Tbsp. unsalted butter (cut into pieces)
- 9 shallots (large, sliced 1/4-inch thick)
- 1 pinch sugar
- kosher salt
- freshly ground black pepper
- 1 cup canola oil
- 10 sage leaves (fresh)
- kosher salt
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat1140 |
| % DAILY VALUE |
| Total Fat127g195% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium690mg29% |
| Potassium1960mg56% |
| Protein16g |
| Calories from Fat1140 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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