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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pizza dough (store-bought or homemade)
- 1/4 cup tomato sauce (store-bought or homemade)
- 3 oz. fresh mozzarella (thinly sliced)
- fresh basil (torn)
- extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- crushed red pepper flakes (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat3g |
| Cholesterol15mg5% |
| Sodium780mg33% |
| Potassium180mg5% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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