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Ingredients
US|METRIC
4 SERVINGS
- 20 jalapeño chiles
- 1 1/2 cups red wine vinegar
- 1 1/2 cups white wine vinegar
- 2 Tbsp. kosher salt
- 2 Tbsp. granulated sugar
- 1 tsp. whole coriander seeds
- 1/2 tsp. whole black peppercorns
- 1/2 tsp. fennel seeds
- 1/2 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- 3 Tbsp. red wine vinegar
- 1 Tbsp. canola oil
- 2 tsp. chile puree (chipotle)
- 3 plum tomatoes (seeded and finely diced)
- 2 Tbsp. finely diced red onion
- 3 Tbsp. finely chopped fresh cilantro
- salt
- 1 Tbsp. unsalted butter
- 1 Tbsp. flour
- 1 1/2 cups whole milk
- 8 oz. grated Monterey Jack cheese
- 2 Tbsp. grated romano cheese
- salt
- freshly ground black pepper
- 1 1/2 lb. ground chuck (80 percent lean)
- 2 Tbsp. canola oil (plus more)
- salt
- freshly ground black pepper
- 4 hamburger buns (split and lightly toasted)
- 1 bag blue corn tortilla chips
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat16g80% |
| Trans Fat1.5g |
| Cholesterol135mg45% |
| Sodium4620mg193% |
| Potassium1050mg30% |
| Protein43g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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