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Bobby Flay's Grilled Skirt Steak with Tomato Salsa
TODAY24Ingredients
57Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. red wine vinegar
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. prepared horseradish (drained)
- 3 dashes worcestershire sauce (2-)
- 1/4 tsp. celery salt
- 1/4 tsp. freshly ground black pepper
- 1 pt. cherry tomatoes (halved)
- 1/2 stalk celery (thinly sliced, plus celery leaves, chopped)
- 1/2 red onion (thinly sliced)
- 2 jalapeños (pickled, thinly sliced)
- chopped cilantro
- 1/4 cup ancho chile powder
- 2 Tbsp. sweet paprika (Spanish)
- 2 Tbsp. ground cumin
- 2 Tbsp. ground coriander
- 2 Tbsp. mustard powder (dry)
- 2 Tbsp. oregano (dry)
- 1 Tbsp. kosher salt
- 2 tsp. ground black pepper
- 1 tsp. cayenne powder
- 1 1/4 lb. skirt steak (cut crosswise into 2 pieces)
- 2 Tbsp. canola oil
- kosher salt
- freshly ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2130mg89% |
| Potassium1110mg32% |
| Protein34g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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