Bobby Flay's Grilled Skirt Steak with Tomato Salsa

TODAY
24Ingredients
57Minutes
390Calories

Ingredients

US|METRIC
  • 3 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons prepared horseradish (drained)
  • 3 dashes worcestershire sauce
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pint cherry tomatoes (halved)
  • 1/2 stalk celery (thinly sliced, plus celery leaves, chopped)
  • 1/2 red onion (thinly sliced)
  • 2 jalapeños (pickled, thinly sliced)
  • chopped cilantro
  • 1/4 cup ancho chile powder
  • 2 tablespoons sweet paprika (Spanish)
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 2 tablespoons mustard powder
  • 2 tablespoons oregano
  • 1 tablespoon kosher salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon cayenne powder
  • 1 1/4 pounds skirt steak (cut crosswise into 2 pieces)
  • 2 tablespoons canola oil
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    390Calories
    Sodium89% DV2130mg
    Fat34% DV22g
    Protein67% DV34g
    Carbs6% DV17g
    Fiber28% DV7g
    Calories390Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol80mg27%
    Sodium2130mg89%
    Potassium1130mg32%
    Protein34g67%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A60%
    Vitamin C45%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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