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Bobby Flay?s Grilled Skirt Steak with Smoky Red Chimichurri
INSTYLE12Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. skirt steak (cut crosswise into three pieces)
- canola oil
- ground black pepper
- salt
- 1 red onion (small, finely diced)
- 3 cloves garlic (finely chopped)
- 1/4 cup aged sherry vinegar (or red wine vinegar)
- 1 Tbsp. chipotle in adobo (puréed, smoked chiles canned in red sauce, La Morena, $4; amazon.com)
- 1 Tbsp. smoked paprika
- 1 cup fresh flat leaf parsley (finely chopped)
- 2 Tbsp. fresh oregano (finely chopped)
- 1/2 cup extra-virgin olive oil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1090mg45% |
| Potassium840mg24% |
| Protein37g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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