Bobby Flay's Fish Tacos Recipe | Yummly

Bobby Flay's Fish Tacos

THE SPRUCE EATS
24Ingredients
Seconds
400Calories
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Ingredients

US|METRIC
  • 1 pound fish (white and flaky such as mahi-mahi or orata)
  • 1/4 cup canola oil
  • 1 lime (juiced)
  • 1 tablespoon ancho chili powder
  • 1 jalapeno (coarsely chopped)
  • 1/4 cup cilantro (chopped; leaves only)
  • 8 flour tortillas
  • 2 tablespoons peanut oil
  • 1 small red onion (coarsely chopped)
  • 4 cloves garlic (coarsely chopped)
  • 4 tomatoes (large, chopped)
  • 1 serrano chile
  • 1 jalapeno (sliced)
  • 1 tablespoon chipotle hot sauce
  • 1 tablespoon oregano
  • 1/4 cup cilantro (chopped; leaves only)
  • salt (to taste)
  • black pepper (to taste)
  • white cabbage (optional)
  • hot sauce (optional)
  • crema (optional)
  • red onion (optional)
  • sliced green onion (optional)
  • cilantro leaves (optional)
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    NutritionView More

    400Calories
    Sodium22% DV530mg
    Fat32% DV21g
    Protein35% DV18g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium530mg22%
    Potassium610mg17%
    Protein18g35%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C45%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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