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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (pounded thin)
- 3 beaten eggs
- 2 bunches kale (ribbed, torn)
- 2 oz. parmigiano reggiano cheese (shaved)
- 1 cup flour
- 1 1/2 cups dry breadcrumbs
- 1/4 cup canola oil
- 2 cloves garlic (chopped, pasted)
- 1 red onion (halved, sliced)
- 2 lemons (halved)
- 2 Tbsp. olive oil
- pepper
- salt
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