30Ingredients
2Hours
1360Calories

Ingredients

US|METRIC
  • 1/4 cup dried currants
  • 1/4 cup Greek extra virgin olive oil (divided)
  • 1 pound ground lamb
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 18 cayenne (; tsp)
  • kosher salt
  • freshly ground black pepper
  • 1 yellow onion (large, halved and thinly sliced)
  • 1 red bell pepper (stemmed, cored and thinly sliced)
  • 1 serrano chile (finely diced)
  • 5 cloves garlic (finely chopped)
  • 2 tablespoons tomato paste
  • 1 cup red wine
  • 28 ounces plum tomatoes (puréed until smooth with their juices)
  • 1/4 cup fresh flat leaf parsley (chopped, plus more for garnish)
  • 2 tablespoons fresh oregano (chopped)
  • honey (if needed)
  • 1 1/2 cups canola oil
  • 1 1/2 pounds eggplant (cut crosswise into 14 thick slices)
  • 6 tablespoons unsalted butter
  • 1/2 cup flour
  • 2 1/2 cups milk
  • 1 bay leaf
  • 18 grated nutmeg (; tsp freshly)
  • 3 egg yolks
  • 1/2 cup soft goat cheese
  • 1 cup grated romano
  • 1 lemon (zested)
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    NutritionView More

    1360Calories
    Sodium27% DV650mg
    Fat165% DV107g
    Protein78% DV40g
    Carbs23% DV68g
    Fiber88% DV22g
    Calories1360Calories from Fat960
    % DAILY VALUE
    Total Fat107g165%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol225mg75%
    Sodium650mg27%
    Potassium2210mg63%
    Protein40g78%
    Calories from Fat960
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber22g88%
    Sugars24g48%
    Vitamin A430%
    Vitamin C170%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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