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Bobbie Jo’s Moist Virginia Chocolate Cake
RECIPES FROM A CORNISH KITCHEN PENRYN11Ingredients
50Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. plain flour ([2 US cups])
- 1 tsp. salt
- 1 tsp. baking powder
- 2 tsp. bicarbonate of soda ([Baking soda])
- 2 Tbsp. cocoa ([Green & Blacks is the best])
- 12 oz. caster sugar ([2 US cups - a cup is 7 oz but I reduce it])
- 8 floz sunflower oil ([1 US cup])
- 8 floz strong coffee (hot very, I used a heaped dessertspoon good instant)
- 8 floz milk (whole is best, but semi skimmed is ok)
- 2 eggs
- 1 tsp. vanilla bean paste ([or essence]. The bean paste is such a good buy and enhances your baking. Just like using the pods.)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1430mg60% |
| Potassium290mg8% |
| Protein14g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber3g12% |
| Sugars87g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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