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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup feta cheese
- 2 Tbsp. pesto (homemade or jar)
- 2 Tbsp. red pepper (sliced, more for decoration)
- 2 Tbsp. olives (minced, half reserved for decoration., optional)
- 1/2 cup fresh spinach leaves
- 2 enoki mushrooms (for decoration, optional)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium180mg8% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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