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17Ingredients
2Hours
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 banana peppers
- 2 Tbsp. butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 28 oz. crushed tomatoes
- 8 oz. tomato sauce
- 2 cloves garlic (minced)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 2 1/2 tsp. salt (divided)
- 1/2 tsp. ground black pepper (divided)
- 1 egg
- 1 tsp. worcestershire sauce
- 1/2 cup grated Parmesan cheese
- 1 lb. hot Italian sausage
- 1 lb. mild Italian sausage
- 1 1/2 cups bread crumbs
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2100mg88% |
| Potassium870mg25% |
| Protein24g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Wanda 4 years ago
This recipe was very good. I will definately make this again! Just a note to save time: skip the step about boiling the peppers before hand. They will tender up just fine while cooking and uncooked banana peppers are much easier to handle while stuffing. Enjoy!
Marci Blight 5 years ago
Really good! I was worried that these would be too spicy, but they were perfect. Be sure to wear gloves when you prepare the peppers.