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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. ground beef chuck (20% fat)
- 1/2 onion (medium, chopped)
- 1/2 green bell pepper (chopped)
- 2 garlic cloves (grated)
- kosher salt
- freshly ground pepper
- 1 1/2 tsp. ground cumin
- 1 tsp. chili powder
- 1 cup chicken stock (or low-sodium chicken broth)
- 3 Tbsp. unsalted butter
- 1/2 onion (medium, finely chopped)
- 1 poblano chile (large, chopped)
- 3 jalapeños (finely chopped)
- 2 garlic cloves (grated)
- 2 medium tomatoes (chopped)
- kosher salt
- 2 Tbsp. all-purpose flour
- 1 1/2 cups milk (or more)
- 1/2 lb. Monterey Jack cheese (grated)
- 1/2 lb. sharp cheddar cheese (or young medium, grated)
- pico de gallo
- guacamole
- sour cream
- chives
- chopped cilantro
- corn chips
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat0.5g |
| Cholesterol110mg37% |
| Sodium680mg28% |
| Potassium540mg15% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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