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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup ketchup
- 2 tsp. red wine vinegar
- 1 chipotle pepper in adobo (canned, finely chopped, plus 2 teaspoons adobo sauce)
- 8 oz. tomatillos (about 3 medium, finely chopped)
- 3 Tbsp. cilantro leaves (fresh, roughly chopped or torn)
- 1 Tbsp. lime juice (1 to 2 limes)
- 1 Tbsp. red wine vinegar
- 1 tsp. sugar
- 1/2 tsp. kosher salt
- 2 cloves garlic (minced)
- 1 jalapeno (seeds and ribs removed if desired, finely chopped)
- 1/2 red onion (medium, finely chopped)
- 1 cup milk
- 2 Tbsp. melted butter
- 8.5 oz. cornbread mix (such as Jiffy)
- 1 egg
- cooking spray (for greasing pan)
- 6 all beef hot dogs (grilled)
- 1/2 cup tortilla chips (crushed)
- 1/2 cup cotija cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1680mg70% |
| Potassium450mg13% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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