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Bo Ssam Steak Burrito with pickled onions, cucumber, and slaw
HOME CHEF10Ingredients
35Minutes
710Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 red onion
- 1 Persian cucumber
- 0.25 oz. cilantro
- 10 oz. ribeye (Sliced, Strips)
- 1 oz. seasoned rice vinegar
- 1 oz. mayonnaise
- 2 tsp. red pepper (Gochujang, Paste)
- 1 oz. tonkatsu sauce
- 4 oz. slaw mix
- 2 large flour tortillas
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium730mg30% |
| Potassium940mg27% |
| Protein39g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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