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Ingredients
US|METRIC
10 SERVINGS
- 10 lb. pork shoulder butt (bone-in)
- 1 cup granulated sugar
- 1 cup coarse salt
- 7 Tbsp. light brown sugar
- 12 oysters (shucked, for serving)
- 1 cup kimchi (Napa Cabbage, for serving)
- 1 cup kimchi (Napa Cabbage, pureed, for serving)
- 1 cup sauce (Ginger-Scallion, for serving)
- 1 cup sauce (Ssam, for serving)
- 2 cups white rice (steamed short-grain, for serving)
- 4 heads lettuce leaves (Bibb, separated, washed well, and spun dry)
- sea salt
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