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Bo Ssäm Grilled Pork and Pickled Slaw in Lettuce Cups recipe | Epicurious.com
EPICURIOUS12Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup seasoned rice wine vinegar
- 1/4 cup sugar
- 4 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 6 radishes (julienned or grated)
- 2 carrots (julienned or grated)
- 2 lb. brown sugar (shredded, BBQ Pork Butt)
- 2 heads bibb lettuce (or Boston, leaves separated)
- 2 scallions (thinly sliced)
- 3 cups short grain rice (cooked)
- Sriracha hot sauce (for serving)
- 12 oysters (shucked raw, optional)
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