Bo Ssäm Grilled Pork and Pickled Slaw in Lettuce Cups Recipe | Yummly

Bo Ssäm Grilled Pork and Pickled Slaw in Lettuce Cups

EPICURIOUS
12Ingredients
50Minutes

Ingredients

US|METRIC
  • 1/2 cup seasoned rice wine vinegar
  • 1/4 cup sugar
  • 4 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 6 radishes (julienned or grated)
  • 2 carrots (julienned or grated)
  • 2 pounds brown sugar (shredded, BBQ Pork Butt)
  • 2 heads lettuce leaves (Boston or Bibb, separated)
  • 2 scallions (thinly sliced)
  • 3 cups short-grain rice (cooked)
  • Sriracha hot sauce (for serving)
  • 12 oysters (shucked raw, optional)
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