Bo Kho (Vietnamese Beef Stew) Recipe | Yummly

Bo Kho (Vietnamese Beef Stew)

MY BF IS GF
26Ingredients
90Minutes
830Calories
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Ingredients

US|METRIC
  • 2 pounds beef (blade, chuck roast or oxtail, cut into 1-inch cubes)
  • 1 head garlic (minced)
  • 1 inch ginger (minced)
  • 2 teaspoons five spice powder
  • 1/4 cup fish sauce
  • 2 teaspoons brown sugar
  • neutral cooking oil (I use canola or avocado oil)
  • 2 stalks lemongrass (cut into 2-inch long segments)
  • 1 medium onion (thinly sliced)
  • 1/4 cup sake (or cooking wine)
  • 1/4 cup tomato paste
  • 1 liter water
  • 500 milliliters coconut water
  • 1 tablespoon paprika
  • 1 star anise
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder (cayenne)
  • 1 teaspoon annatto powder (optional - typically used to colour orange cheddar, this red powder is used to give the broth a deep red colour)
  • 1 teaspoon salt
  • 400 grams rice vermicelli (or pho noodles)
  • 1/2 lime (juice of, the other 1/2 cut in wedges for garnish)
  • bean sprouts (raw)
  • sliced onion (thinly, raw)
  • thai basil (chopped or kept in sprigs)
  • cilantro (+ green onions (weed), chopped)
  • garlic (fried, (store bought))
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    NutritionView More

    830Calories
    Sodium87% DV2080mg
    Fat49% DV32g
    Protein80% DV41g
    Carbs29% DV88g
    Fiber24% DV6g
    Calories830Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat11g55%
    Trans Fat2g
    Cholesterol125mg42%
    Sodium2080mg87%
    Potassium1310mg37%
    Protein41g80%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A30%
    Vitamin C25%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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