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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef shank (cut into 1.5 inch cubes)
- 1/2 lb. beef tendon (optinal)
- 2 stalks lemongrass (white end bruised and slice into 4 inch stalks and tie together)
- 2 bay leaves
- 3 star anise seeds (toasted, optional)
- 32 oz. beef broth
- 4 carrots (medium sized)
- 2 Tbsp. oil (annato seed, see cooks note)
- 1/2 knob ginger (thinly sliced)
- 1 Tbsp. shallots (minced)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. lemongrass (minced)
- 1 Tbsp. paprika
- 1/2 Tbsp. fish sauce
- 1/4 tsp. cinnamon
- 1/4 tsp. clove (powder)
- 1 tsp. ground pepper
- 1/2 tsp. red chili powder
- 1 tsp. sugar
- baguette (toasted)
- thai basil
- onions (pickled)
- lime wedges
- chopped cilantro
- green onions (chopped)
- jalapeños (sliced)
- vermicelli noodles (optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol100mg33% |
Sodium1190mg50% |
Potassium1680mg48% |
Protein59g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A230% |
Vitamin C45% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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