Bo Kho Recipe | Yummly
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19Ingredients
55Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams beef brisket (trimmed and cut into 1 1/2 inch chunks)
  • 1 stalk lemongrass (cut into 3 inch lengths, bruised)
  • 1 bay leaf
  • 2 tablespoons coconut oil
  • 1 onion (finely chopped)
  • 1 whole peeled tomatoes (canned, crushed by hand)
  • 2 star anise
  • 4 carrots (peeled and chopped into large chunks)
  • fish sauce (or Salt to taste)
  • water
  • coriander (to Garnish, optional)
  • 1 tablespoon fish sauce
  • 1 tablespoon red chili powder
  • 1 tablespoon shallots (diced)
  • 1 tablespoon minced garlic
  • 1 tablespoon lemongrass (minced)
  • 1 teaspoon 5-spice powder
  • 1 teaspoon curry powder
  • 2 tablespoons ginger (Grated)
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    NutritionView More

    330Calories
    Sodium21% DV510mg
    Fat25% DV16g
    Protein55% DV28g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium510mg21%
    Potassium860mg25%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A220%
    Vitamin C15%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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