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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef brisket (trimmed and cut into 1 1/2 inch chunks)
- 1 stalk lemongrass (cut into 3 inch lengths, bruised)
- 1 bay leaf
- 2 Tbsp. coconut oil
- 1 onion (finely chopped)
- 1 whole peeled tomatoes (canned, crushed by hand)
- 2 star anise
- 4 carrots (peeled and chopped into large chunks)
- fish sauce (or Salt to taste)
- water
- coriander (to Garnish, optional)
- 1 Tbsp. fish sauce
- 1 Tbsp. red chili powder
- 1 Tbsp. shallots (diced)
- 1 Tbsp. minced garlic
- 1 Tbsp. lemongrass (minced)
- 1 tsp. 5-spice powder
- 1 tsp. curry powder
- 2 Tbsp. ginger (Grated)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium510mg21% |
| Potassium860mg25% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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