Bo Bia – Vietnamese Spring Rolls with Chinese Sausage, Jicama and Egg

TINYTEAROOM
11Ingredients
65Minutes
420Calories

Ingredients

US|METRIC
  • 1/2 cup dried shrimp (small)
  • 2 chinese sausages (lap cheong)
  • 200 grams jicama (yam bean, sliced into matchsticks)
  • 2 eggs (free-range)
  • 1 garlic clove (minced)
  • 1 bunch thai basil
  • 1 bunch vietnamese mint
  • lettuce
  • 15 centimeters rice paper wrappers (6″ round)
  • 1 cup hoisin sauce
  • 1/2 cup coconut milk
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    NutritionView More

    420Calories
    Sodium63% DV1500mg
    Fat34% DV22g
    Protein27% DV14g
    Carbs15% DV45g
    Fiber32% DV8g
    Calories420Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol135mg45%
    Sodium1500mg63%
    Potassium750mg21%
    Protein14g27%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber8g32%
    Sugars21g42%
    Vitamin A150%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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