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Bò Bía - Vietnamese Spring Rolls With Chinese Sausage, Jicama, Carrot, Egg
HUNGRY HUY15Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. dried shrimp
- 1/2 lb. jicama (jullienned)
- 1 small carrot (juilliend)
- 2 tsp. salt
- 3 chinese sausages (lạp xưởng - I like the Kam Yen Jan brand)
- 2 large eggs
- 3 leaves red-leaf lettuce
- 1 pkg. rice paper (bánh tráng - I used 22 cm)
- 1 garlic clove (finely chopped)
- 1/2 tsp. oil
- 2 Tbsp. hoisin sauce
- 2 Tbsp. water (more or less, to desired thickness)
- 1 tsp. sugar
- peanuts (crushed)
- chili paste (Sambal Oelek)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol130mg43% |
Sodium1900mg79% |
Potassium240mg7% |
Protein14g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A60% |
Vitamin C20% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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