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Blushing rhubarb bisque with Challah croutons
FOOD5211Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 stalks rhubarb (fresh, cut into 2-inch pieces)
- 1/2 cup water
- 1/2 cup turbinado sugar
- 6 oz. coconut milk (canned, not lowfat)
- 1 Tbsp. agave syrup (or granulated sugar)
- 1 Tbsp. calvados
- 1 tsp. vanilla
- 1 piece challah (thick slice of raisin, or other raisin or egg bread, crust trimmed off and cut into 1- inch squares)
- 1/2 Tbsp. butter
- 2 tsp. toasted walnut oil
- 1/8 tsp. sea salt (especially if butter is unsalted)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium65mg3% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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