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Ingredients
US|METRIC
8 SERVINGS
- cream cheese (1 8-ounce brick, softened)
- 1/2 cup Parmesan cheese
- 1 tsp. Italian seasoning (blend)
- 1/4 tsp. black pepper
- 1 tsp. fresh minced garlic
- 16 oz. Alfredo sauce
- 2 cups cooked chicken breast (shredded)
- 1 1/2 cups shredded mozzarella cheese (divided)
- 14.5 oz. fire roasted tomatoes (diced, drained)
- 3 Tbsp. fresh basil leaves (thinly sliced, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1780mg74% |
| Potassium330mg9% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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