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Blueberry, Yogurt and Whole-wheat Muffins
ALMOND TO ZEST7Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups wheat flour (whole-)
- 1 1/2 tsp. baking powder
- 1/2 cup white sugar
- 2 free range eggs
- 1 cup plain yogurt
- 2 Tbsp. vegetable oil
- 2 cups frozen blueberries
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium90mg4% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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