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Blueberry Pound Cake Stuffed French Toast with Toasted Coconut and Blackberries
FOOD5216Ingredients
20Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cream cheese (at room temperature)
- 1/2 cup blackberries (you can substitute for different berries)
- 1 Tbsp. sugar
- 1 tsp. vanilla
- 1/2 tsp. canela
- 1 loaf cake (blueberry pound, or lemon or plain)
- 2 eggs
- 2 tsp. canela
- 1 tsp. vanilla
- 1/4 cup coconut milk (can use plain milk or cream)
- 1/4 cup milk (or cream)
- 2 Tbsp. butter (for pan)
- whipped cream (dollop)
- powdered sugar (sprinkle)
- berries (couple)
- syrup (drizzle choice of, buttermilk, maple etc)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol155mg52% |
Sodium180mg8% |
Potassium250mg7% |
Protein7g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A15% |
Vitamin C25% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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