Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
7Ingredients
80Minutes
410Calories
Add to Meal Planner
Add to Meal Planner
Description
Here is our recipe for a classic blueberry pie — no frills, no secret ingredients, just blueberries in all their summery glory.
Ingredients
US|METRIC
9 SERVINGS
- 2 pie crusts (prepared 9-inch)
- 6 cups fresh blueberries (washed and dried)
- 1 cup granulated sugar
- 4 Tbsp. cornstarch
- 1/2 lemon
- 2 Tbsp. freshly squeezed lemon juice
- 1 large egg yolk (whisked with 1 tablespoon warm water, for the glaze)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol25mg8% |
Sodium250mg10% |
Potassium135mg4% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber4g16% |
Sugars34g |
Vitamin A2% |
Vitamin C30% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(16)
Dani 3 years ago
After reading the other reviews about how soupy the filling is I tried adding extra cornstarch to firm mine up. Didn’t help, it was still a wet mess.
Victoria 4 years ago
It was good I would of added more sugar only put 3/4 I let the pie cool all night in fridge to harden it was runny at first
Danielle Duke 4 years ago
It was a literal blueberry soup in the bottom of the pie. Had to dump out the liquid and then it was just eating pastry and individual blueberries because there was nothing keeping them together. Don’t even bother with this one.
Harper 4 years ago
It was a simple recipe to follow. I cooked down the filling to thicken it. Next time I'll add a bit of cinnamon.
Carol Fish 5 years ago
This is my favorite blueberry pie. The lemon zest and juice make it real good.
Matthew 6 years ago
This was fantastic! My pie tin is a little shallow, so it overfilled it, but it was still delicious. I made my own pie crust, and it is a juicy recipe, so I found using a more tender crust was good for holding it together. The recipe calls to wait four hours before you eat it, but we couldn't wait that long, and it was still perfect.
Mark Chatmon 6 years ago
Excellent!!!! I have used this recipe a few times and it always tasted great, yet it was too juicy, This time I made some adjustments to the cornstarch and it made all the difference. 'This is a simple recipe with a few ingredients that is easy to perfect. BTW- I always use pre-prepared frozen crusts.: one for the bottom shell and one for the top and I seal them together with the egg mixture.
K&R Young 7 years ago
Awesome! I don't like runny pie filling, so I added an extra tbsp of corn starch. I also used frozen wild blueberries, and it turned out great.
Pat P. 7 years ago
This is a good recipe. Was not overly sweet. May add a touch more sugar next time.