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Shelby Tubbs: "Delicious! The topping was the best." Read More
12Ingredients
50Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour
- 3/4 cup white sugar
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- 1/2 cup brown sugar
- 1/3 cup all purpose flour
- 1/4 cup butter (cubed)
- 1 1/2 tsp. ground cinnamon
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat9g45% |
Trans Fat0.5g |
Cholesterol85mg28% |
Sodium680mg28% |
Potassium190mg5% |
Protein9g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber3g12% |
Sugars61g |
Vitamin A10% |
Vitamin C8% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Heather 6 years ago
Next time i make them, i wont fill the muffin liners all the way up to the top (as the instructions say). i started to but then backed off because i could see there wouldnt be enough batter. i also used less topping since i only had 10 muffins....still would have had too much. the muffins turned out AMAZING!! sooooooooo goooood! recipe is a keeper!